FDA Bans PFAS in U.S. Food Packaging, Citing Health Risks and Environmental Concerns

The U.S. Food and Drug Administration (FDA) has announced that harmful “forever chemicals” known as PFAS will be officially removed from new food packaging products sold in the United States. PFAS, which are found in grease-proofing materials used in items like fast-food wrappers and takeout boxes, will no longer be used by manufacturers, marking the completion of a voluntary phase-out of these materials. This move aims to eliminate a major source of dietary exposure to PFAS, according to Jim Jones, deputy commissioner for human foods at the FDA. PFAS are known for their durability and resistance to water, oil, heat, and stains, earning them the nickname “forever chemicals.” Despite their usefulness, PFAS pose environmental and health risks, with studies linking them to disruptions in the immune system, weight gain, and decreased fertility. The FDA’s decision comes after years of efforts to phase out certain PFAS from food packaging, with the goal of reducing exposure to these chemicals. While removing PFAS from food packaging is a significant step forward, experts emphasize the need to address other sources of PFAS exposure in the environment, such as drinking water and livestock products.