World Food Programme

U.S. Aid Cuts Force UN Food Program to Close Southern Africa Bureau Amid Drought


U.S. aid cuts have forced the UN World Food Programme to shut its Southern Africa bureau, intensifying the region’s hunger crisis amid severe drought conditions.


UN Food Program Shutters Southern Africa Bureau as U.S. Aid Cuts Deepen Crisis

In a move that underscores the harsh realities of global funding constraints, the United Nations World Food Programme (WFP) has announced the closure of its Southern Africa bureau. The decision, attributed to shrinking financial support from the U.S., comes at a critical time when the region grapples with the devastating effects of drought.

The Cost of Funding Reductions

The WFP, which depends on the U.S. for nearly half of its budget, has faced increasing financial pressure as the Trump administration slashed foreign aid contracts as part of its “America First” policy. While the agency has not disclosed the exact financial shortfall resulting from these cuts, regional spokesperson Tomson Phiri emphasized that donor contributions have become “constrained.”
The impact of these funding reductions is particularly dire for nations in Southern Africa, where food security is already under threat. The WFP provided $4.5 billion of its $9.8 billion budget last year, with a significant portion of these resources directed toward hunger relief in areas suffering from climate-induced crises, conflict, and agricultural collapse.

A Region in Crisis

The Southern African region is no stranger to extreme weather patterns. An El Niño-induced drought last year led several countries—including Lesotho, Malawi, Zambia, Zimbabwe, and Namibia—to declare a national disaster. These nations have struggled to cope with crop failures, water shortages, and skyrocketing food prices, leaving millions vulnerable to starvation.
Despite its resource constraints, the WFP had been at the forefront of relief efforts, ensuring that aid reached those most in need. However, with its regional bureau shutting down, humanitarian operations will now be consolidated with the Eastern Africa division, headquartered in Nairobi. Phiri assured that country-level operations in Southern Africa would continue, but the long-term sustainability of these initiatives remains uncertain.

Stretching Every Dollar

As the WFP recalibrates its operations to maximize impact with dwindling funds, efficiency has become paramount. “The goal is to stretch every dollar and target maximum resources to our frontline teams,” Phiri said. The organization is now focusing on optimizing supply chains and procurement strategies to ensure food assistance reaches the most affected populations.
Historically, more than 60% of the food WFP procures is used in the same region where it is purchased. This approach supports local economies while reducing logistical costs. However, with reduced funding, maintaining these procurement patterns may become increasingly difficult.

The Global Ripple Effect of U.S. Aid Cuts

The broader implications of U.S. foreign aid reductions extend beyond Southern Africa. Trump’s administration has slashed more than 90% of U.S. Agency for International Development (USAID) foreign aid contracts and cut over $58 billion in global assistance. These cuts have left several international humanitarian organizations scrambling for alternative funding sources.
For the WFP, which is already operating at a financial deficit, securing additional donor support is crucial. Last year, the agency raised only one-fifth of the funds required to respond to the drought crisis in Southern Africa. With climate change exacerbating extreme weather events, the demand for food assistance is likely to increase in the coming years.

Seeking Solutions Amid Uncertainty

While the closure of the Southern Africa bureau marks a significant setback, humanitarian leaders are urging international stakeholders to step up support. The WFP continues to appeal to other donor nations, philanthropists, and private sector partners to fill the funding gap left by the U.S.
Experts suggest that diversifying funding sources, leveraging technology for efficient aid distribution, and strengthening regional partnerships could help mitigate the crisis. Nevertheless, without sustained and predictable funding, the fight against hunger in Southern Africa remains an uphill battle.
The decision to shut down the WFP’s Southern Africa bureau underscores the dire consequences of diminishing humanitarian aid. As millions face the harsh realities of food insecurity and climate-induced displacement, global leadership and funding commitments must prioritize human survival over political agendas.
For nations in Southern Africa, the road ahead is uncertain. But with collective international effort and strategic intervention, there remains hope that the most vulnerable populations will not be left behind in the struggle for food security.

Source:  (Reuters)

(Disclaimer:  This article is for informational purposes only and does not reflect the official stance of the United Nations World Food Programme or any governmental body. Data and statements are based on publicly available sources and expert analyses.)

 

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