No Herbal Infusion Can Be Called Tea, Clarifies FSSAI: Why the Regulator Is Drawing a Firm Line

FSSAI warns food businesses against misusing the word ‘tea’ for herbal infusions, clarifying that only Camellia sinensis products qualify under law. Meta Description (150–160 characters) FSSAI warns food businesses against … Read More

The Hidden Return of a Banned Ingredient That’s Shaking Up Modern Cuisine

Chefs worldwide are quietly reviving a once-forbidden ingredient. Here’s why it disappeared, why it’s back, and how this controversial comeback is reshaping modern cuisine. Introduction: The Comeback No One Saw … Read More